Greek Inspired Green Beans This is the time of year when I begin to crave those hearty vegetable dishes, as well as stews and soups. Fresh green beans require a bit more time to prepare, but are certainly worth the effort, especially if you like them with more texture, as I do. These are in…
Category: Food
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•Sharing with PattyAnd all Connoisseur’sOf Great Food I often shoot pictures, of the dishes, I make, on this table top. It is the dining room table, which was Kate’s grandmother’s, Tessie, and is where we take most of our meals in Maine; and it is adorned with one of my favorite textiles. I happen to…
Food
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•Pork Tenderloin in a Green Sauce I have become inspired by Pati Jinich, to branch out with chilis, in my cooking. Thus with a beautiful pork tenderloin on the menu, for Sunday supper, I decided to forgo a Cuban or Middle Eastern preparation, or even barbeque, which I considered for a moment, and see what…
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•Biscuits and Gravy Rightly so, you might be expecting a recipe, for a dish to add to your Thanksgiving feast; instead I am offering you comfort food, in the best possible way! Whether you are looking for a special Thanksgiving breakfast or a dish to use the left over Thanksgiving biscuits, if there are any,…
Food
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•Sharing with PattyAnd all ConnoisseursOf Great Food I love food and cooking and entertaining and sharing my love of food, cooking and entertaining. I have often said that I relate everything to food; and time and again it proves to be true. There is little which matches the joy of preparing a meal for those…
Food
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•Banna Bread Below is Betty Crocker’s Cookbook recipe for Banana Bread: Ingredients: 1 cup of Sugar⅓ cup of Butter2 Eggs3-4 mashed, ripe, Bananas⅓ cup of water1 teaspoon of Vanilla1⅔ cups of Flour1 teaspoon of Baking Soda¼ teaspoon of Baking Powder½ teaspoon of Salt1 cup of chopped nuts Directions: Preheat oven to 350 degrees, lightly grease…